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Driving the Stupid Out of Construction™

Projects

Chelsea Hotel
Chelsea Hotel

New York, NY

Built between 1883 and 1885 and opened for initial occupation in 1884, the twelve-story red-brick...

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Brooklyn Navy Yard
Brooklyn Navy Yard

Building 128, 123, 28

Built as a Naval Ship engine building facility in the 1850’s, this project includes the...

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Fresh Direct Corporate Headquarters & Food Processing & Distribution Center
Fresh Direct Corporate Headquarters & Food Processing & Distribution Center

Bronx, NY

This project consisted of the new construction of a 650,000 sq. ft. corporate headquarters, processing...

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Barry Callebaut Cocoa Processing Plant
Barry Callebaut Cocoa Processing Plant

Eddystone, PA

This project consisted of providing a facility survey to identify and document the existing utility...

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Ruggerio Seafood Distribution Center
Ruggerio Seafood Distribution Center

Newark, NJ

This project consisted of the design of the Refrigeration Systems for a new 61,000sf Refrigerated...

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Bindi Pastries
Bindi Pastries

Kearny, NJ

The project consisted of the design of the HVAC, Electrical, Lighting, Plumbing, Fire Protection and...

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Our Clients

Key Market Segments
Child Care
Educational
Food Processing
Industrial
Medical
Office
Retail
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Our Mission

We understand that our clients have to live with and maintain the designs we provide, and that many clients ultimately have an end-user with specific needs that must be met. Balancing the needs of both the client and end-user is one of the most important factors in the overall success of a project.

– Brian Tannenhaus

We adhere to a simple “client first” philosophy where an extensive evaluation of both client and end-user needs are considered first and foremost in every project we undertake. This ensures each client will get the results they are looking for.

– Ken Fry