This project consisted of renovation of approximately 34,000 sqft of space. The existing building is being updated to meet current building codes and upgraded to provide full fitout for a seafood processing tenant. The project includes office, processing areas and refrigerated storage. The project is currently in construction.

Our Mission

We understand that our clients have to live with and maintain the designs we provide, and that many clients ultimately have an end-user with specific needs that must be met. Balancing the needs of both the client and end-user is one of the most important factors in the overall success of a project.

– Brian Tannenhaus

We adhere to a simple “client first” philosophy where an extensive evaluation of both client and end-user needs are considered first and foremost in every project we undertake. This ensures each client will get the results they are looking for.

– Ken Fry