This project consisted of providing a facility survey to identify and document the existing utility capacities and general overall distribution to verify the adequacy of these systems to support the proposed process upgrades including the installation of a new cocoa bean processing line. The utility survey included the following systems: Hot water, cold water, electrical power, compressed air, steam and condenser water. After the existing utilities were documented and confirmed we provided the design of the HVAC, Electrical and Plumbing Systems required to install the cocoa presses and liquor storage tank farm.
